The best place to eat lobster in Singapore: Burger and Lobster

With the combination of Eastern and Western cultures, Singapore serves as a fantastic location for seafood, and the country boasts of its excellence in the field. From hawker centers vending chili crabs to some of the finest restaurants serving world-class sashimi, the city indulges in every taste. However, one does truly celebrate and indulge when it comes to lobsters. Burgers and Lobster serve this delicacy better than anyone else. This London-based chain has transformed Singapore’s dining scene, serving luxury-infused lobster at two locations at Jewel Changi Airport and Raffles Hotel Arcade. Here is why every traveler and local foodie should turn to Burger and Lobster for the finest taste of crustaceans during their layovers.

A legacy of lobster love

In 2011, Burger and Lobster opened their doors in London with a unique concept: serve customers lobster and burgers, and do it better than anyone else in the industry. The restaurant attracted customers globally and opened franchises in New York, Bangkok, and other locations. Singapore was the latest addition to this list, and upon opening at Jewel Changi Airport in 2019, it added spice to an already seafood-rich city. Later, the franchise opened a second location in Raffles Hotel Arcade, making this restaurant one of the holders of the seafood crown. The restaurant’s prime features are an impressive commitment to offering fresh wild lobster from Canada and a unique balance of classic and modern recipe creations.

The lobster experience: Highlighted items from the menu

The lobster at Burger & Lobster is not just another dish; it is the star of the show. There are several ways you can enjoy the lobster, satisfying every preference. The Cornerstone Original Lobster (approximately S$55) is a one-of-a-kind dish featuring a whole live Canadian lobster, either steamed or grilled, accompanied by a side of salad and fries. You also have the option of selecting a lavish lemon-garlic butter sauce or less intense flavor of clarified butter, which complements the sweetness of lobster exquisitely. Nobody can dispute the fact that the meat is very tender, mouthwatering, and fresh in taste.

For hand-eaten options, the favorite is the Original Lobster Roll (S$40). This dish’s star feature is the lightly dressed Japanese mayo chilled lobster meat, which is placed on a toasted brioche bun and topped with scallions. Everything from the buttery roll to the cool, juicy lobster meat makes this dish a delight and pleases millions of fans. The bold flavors of Singapore-seasoned grilled lobster, along with the more subtle flavors from the sambal sauce, make the Sambal Glazed Lobster (S$67) unique and delectable. The buttery garlic toast served along with it further enhances the experience.

For an equally appetizing experience, Lobster Thermidor has a generous dash of creamy mushroom sauce infused with parmesan and cheddar, which is baked to perfection. The dish demonstrates lobster’s versatility, its flavor decadent yet balanced. Burger & Lobster offers even more variety with their lighter Lobster & Quinoa Salad, proving that they accommodate everyone’s needs without sacrificing quality. Every dish is prepared with freshly flown lobsters from Canada, making sure every bite is as good as it gets.

Ambiance: A feast for the senses

At Burger & Lobster, the food is just one aspect—there’s also the experience. Diners on the Jewel Changi Airport are treated to the breathtaking view of the world’s tallest indoor waterfall, the Rain Vortex. The Jewel Changi’s location blends the excitement of a travel hub and the sophistication of a top-tier restaurant, creating a one-of-a-kind atmosphere. The waterfall’s cascading water is the perfect dramatic touch to special occasions like celebrations or pre-flight lobster feasts.

The more intimate upscale location is Raffles Hotel Arcade, a charming colonial piece of some of Singapore’s greatest historical landmarks. Its refined yet relaxed atmosphere is exuded by the elegant dark wooden interior, plush seating, and subtle nautical touches. This location encourages customers to linger over their meals and appreciate the surroundings. Striking a balance between luxurious and casual, these locations are unique yet still attainable.

Why it’s the best: Quality and consistency

What sets Burger & Lobster apart as the number one choice in Singapore? First is the quality of the lobsters. These crustaceans are among the finest in the world because they come from the cold Canadian waters and their sweet, delicious meat is unmatched, unlike farm lobsters from elsewhere. The restaurant has an efficient system that ensures the lobsters are as fresh as possible. The chefs have a certain way of cooking them. When steamed, grilled, or glazed, the natural flavor of the Canadian lobsters is accentuated rather than covered under heavy sauces or gimmicks.

Another factor that makes Burger & Lobster a world-class restaurant is their ability to maintain consistency. Unlike some seafood joints, Burger & Lobster maintains the same high standard for lobsters every time. The staff is well-mannered and well-trained, the service is just right, and the restaurant does not overextend itself by serving too many dishes but focuses on what they do best. This is what sets them apart from other joints in a big commercial city. It is one of the factors as to why locals and tourists always come back for more.

Beyond the lobster: A complete meal

Lobster is the main attraction, and the rest of the ingredients add to the beauty. In addition, the fries are crispy and golden while the side salad is citrusy and crisp. Hence, it wonderfully balances the richness of the lobster. The meal can be complemented with a craft beer, wine, or one of their signature cocktails such as the Lobster Claw Bloody Mary. If you’re still torn between land and sea, the Beast Burger comes with a well seasoned and juicy patty. This embodies the restaurant’s philosophy perfectly: keep it simple and make it exceptional.

Value for money

Lobster isn’t something that comes cheap, especially for a landlocked state like Singapore where it has to be imported from places far away. Still, Burger and Lobster is surprisingly economical. A whole lobster will cost S$55, in comparison to other upscale places like Pince and Pints that serve it at S$58, and The Market Grill that serves a lobster roll, which can be over S$48. The portions are generous and high quality definitely justifies the price. In addition, for special events, American Express Platinum or Centurion cardholders get 50% off on food bills under the “Love Dine” program if they dine in pairs, which makes it a much sweeter deal.

The competition: How it stacks up

Lobster lovers in Singapore certainly have options. One of the local favorites, Pince & Pints, offers Cantonese-style steamed lobster and rolls. Luo’s Lobster brought affordable S$25.50 rolls. JUMBO Seafood is known for the Asian-inspired black pepper lobster as well as other noteworthy dishes. Burger & Lobster manages to surpass all of these restaurants with the variety and ambiance. It is not simply a meal, it is an experience.

A lobster lover’s paradise

In a city where seafood is king, Burger & Lobster reigns supreme for lobster aficionados. Its fresh, flavorful offerings, stunning locations, and unwavering quality make it the best place to indulge in this luxurious delicacy. Whether you’re cracking into a whole lobster at Jewel with the Rain Vortex in view or savoring a sambal-glazed roll at Raffles under colonial arches, you’re in for a treat. Next time you’re craving lobster in Singapore, head to Burger & Lobster—you won’t be disappointed.